Fellowship Cook-In 12
November 2005
at the De Cort's
Updated 13 November 2005
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Fellowship Cook-In 12
November 2005
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At least once a year we have a Fellowship event
known as 'A Cook-In' where the Club Fellows do all the cooking for
their partners (and themselves) to enjoy. This event was kindly hosted by
Immediate Past President Mike De Cort and his wife Sheila.
The menu is divided into starters, main courses,
deserts and cheese and each fellow predetermines what he/she is going to
cook and bring along. Lamb was chosen as the main course and we were
treated to a variety of delicious starters including Chicken Tika;
Tomatoes, Pesto & Cream Cheese on Toast;
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